DETAILED NOTES ON ORGANIK SUCUK

Bezjian recalls that his grandmother utilized to arrange "basturma omelets fried in olive oil with parts of lavash bread". He notes that Armenians from Kayseri ended up especially renowned basturma producers.[39]Put the salted meat in a little (roast dimension) Umai dry bag, seal which has a vacuum sealer and refrigerate with a cooling rack to moti